IKAPE Double Bearing Coffee Distributor
IKAPE Double Bearing Coffee Distributor
- Smooth and Consistent Distribution
- Adapts to Your Coffee Dose
- A Better Foundation for Tamping
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Create a level coffee bed with every shot.
The IKAPE Double Bearing Coffee Distributor helps create a smooth, even coffee bed before tamping, making your espresso puck preparation more consistent and repeatable.
Its dual-bearing rotation system provides smooth operation, while the magnetic levitation adjustment system adapts to different coffee doses and basket depths without pre-compressing the coffee.
Designed to be used after WDT and before tamping, it adds a simple and consistent distribution step to your espresso workflow.
Carefully selected by SICLab for your espresso setup.
Why You'll Love It
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Smooth and Consistent Distribution
The dual-bearing rotation system delivers smooth movement and helps distribute coffee grounds evenly across the basket.
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Adapts to Your Coffee Dose
The magnetic levitation system adjusts to the coffee bed and basket depth without applying unnecessary compression before tamping.
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A Better Foundation for Tamping
Use it after WDT to create a flatter, more even coffee surface before tamping and extraction.
Product Details
📐 Product Specifications
- Brand: IKAPE
- Product: Double Bearing Coffee Distributor
- Size: 58.35 mm
- Materials: Food-grade 304 stainless steel & aluminum alloy
- Rotation System: Dual-bearing mechanism
- Adjustment: Magnetic levitation system
- Application: Espresso puck preparation
☕ Compatibility
Designed for compatible 58 mm espresso baskets.
The 58.35 mm version is suitable for many standard 58 mm portafilter setups, including compatible Gaggia Classic, Rancilio Silvia and E61-style espresso machines.
Please check your basket's internal diameter before purchasing to ensure proper fit.
📦 Production & Shipping
Made to order in Brașov, Romania.
Production time: 2–4 business days.
Tracked international shipping available.
🧼 Care & Maintenance
Clean the distribution base regularly to remove coffee grounds and oils.
Wipe the distributor with a soft, dry or slightly damp cloth when needed.
Avoid prolonged exposure to water and do not use abrasive cleaners or dishwasher cleaning.
The Perfect Step Before Tamping
Use it after WDT to create a smooth, level coffee bed and build a more consistent puck preparation workflow.
